Our journey from a Wolverhampton butcher’s shop in 1880 to a nationally recognised brand today.
1883
Fred Gill Opens His First Butcher's Stall
Fred Gill establishes a butcher's stall in Wolverhampton, marking the start of the Gills journey.
1883
1934
Parkfields Factory Established
The first Gills factory opens in Parkfields, Wolverhampton, expanding production to meet growing demand.
1934
1938
F.A. Gill Founded
The Gills brand is officially founded, solidifying its place in the British food industry.
1938
1971
Factory Extension Officially Opened
The Rt Hon. Enoch Powell MBE MP inaugurates the factory extension in Wolverhampton, boosting production capacity.
1971
1980
Stroud Depot Opens for Nationwide Distribution
A new depot is opened in Stroud, enabling Gills to expand its reach across the UK.
1980
1990's
Fourth Generation Joins the Business
The Gill family’s fourth generation brings fresh energy and innovation to the company, continuing its legacy.
1990's
2000
Red Tractor Accreditation Achieved
Gills earns the prestigious Red Tractor accreditation, reinforcing its commitment to food safety and quality.
2000
2010
Introduction of Individually Quick Frozen (IQF) Sausages
Gills innovates with IQF technology, ensuring freshness and convenience for customers nationwide.
2010
2020
Expanded Customer Base
Gills proudly serves over 500 customers, including major retailers, wholesalers, and food service providers.
2020
2024
Continuing the Legacy with Gills Meat Products
Gills Meat Products was created, and continues over 140 years of heritage, remaining dedicated to quality and craftsmanship for generations to come.
2024
2024 onwards
Continued Investment
Investment beyond 2024 will ensure the factory is constantly updated and improved, to maintain our position as the one of the UKs leading sausage suppliers.
2024 onwards
PARTNER WITH US
Join our trusted network of retail distributors, wholesalers, and food service providers, and bring the quality of Gills to your customers.
