Fred Gill establishes a butcher's stall in Wolverhampton, marking the start of the Gills journey.
The first Gills factory opens in Parkfields, Wolverhampton, expanding production to meet growing demand.
The Gills brand is officially founded, solidifying its place in the British food industry.
The Rt Hon. Enoch Powell MBE MP inaugurates the factory extension in Wolverhampton, boosting production capacity.
A new depot is opened in Stroud, enabling Gills to expand its reach across the UK.
The Gill family’s fourth generation brings fresh energy and innovation to the company, continuing its legacy.
Gills earns the prestigious Red Tractor accreditation, reinforcing its commitment to food safety and quality.
Gills innovates with IQF technology, ensuring freshness and convenience for customers nationwide.
Gills proudly serves over 500 customers, including major retailers, wholesalers, and food service providers.
Gills Meat Products was created, and continues over 140 years of heritage, remaining dedicated to quality and craftsmanship for generations to come.
Investment beyond 2025 will ensure the factory is constantly updated and improved, maintaining our position as one of the UK’s leading sausage suppliers. This includes the leasing of a new unit to increase production capacity and meet the growing demand from our nationwide customer base.
