How Gills Makes Great Sausages
Sausages have been a staple of British cuisine for centuries and today, UK sausage producers continue to perfect the art of creating delicious, high-quality products. At Gills, we take pride in being one of the leading sausage manufacturers in the UK, supplying retailers, wholesalers and food service providers with expertly crafted sausages that deliver on flavour, texture and consistency.
But how are sausages made? It all begins with the finest ingredients – carefully selected pork, blended seasonings and expertly crafted casings. The process combines traditional techniques with modern precision, ensuring each sausage has the perfect texture and depth of flavour. We’ve spent generations refining our methods, staying true to classic British sausage-making while embracing innovations that enhance quality and consistency. This dedication is why we’re recognised as one of the UK’s most trusted sausage suppliers.
Selecting the Best Ingredients for Quality Sausages
Great sausages start with great ingredients. As one of the UK’s leading pork sausage manufacturers, Gills is committed to using only high-quality sausage ingredients to ensure the best flavour and texture in every bite. We source premium British pork, working closely with Red Tractor-certified farms to guarantee sustainability, animal welfare and food safety.
But what ingredients are used in a British sausage? The classic recipe consists of carefully selected pork, blended with breadcrumbs or rusk, herbs, spices and seasoning. The key to an exceptional sausage is the balance – too much filler and the sausage loses its meaty texture, too little and it becomes dry. At Gills, our recipes have been perfected over generations, ensuring that every sausage delivers the juiciness and taste that make British sausages so beloved.
The Sausage Manufacturing Process
The journey from raw ingredients to a perfectly formed sausage requires precision and expertise. The sausage manufacturing process begins with carefully grinding the pork to achieve the ideal texture. The meat is then combined with seasonings, ensuring an even distribution of flavours that complement the natural richness of the pork.
Once the mixture is perfected, it’s time for sausage manufacture to move to the filling stage. But what is sausage skin made of? Traditionally, natural casings made from animal intestines were used, providing a firm yet tender bite. Today, both natural and synthetic casings are available, with collagen casings being a popular choice for their uniformity and ease of use. Gills uses both options, depending on the product, to suit different customer preferences.
The sausages are then linked, portioned and prepared for packaging. Whether they are fresh sausages or individually quick frozen sausages (IQF) for long-lasting quality, they are handled with care to maintain their flavour and integrity.
Why British Sausages Stand Out
The UK has a rich heritage of sausage-making, and the best sausage manufacturers uphold traditional techniques while embracing modern innovation. We believe in keeping our sausages authentic and full of character, ensuring that they meet the expectations of consumers and businesses alike.
Unlike mass-produced alternatives, our sausages are crafted with a focus on taste, texture and consistency. This is what makes us one of the top wholesale sausage suppliers for retailers, butchers and food service providers across the UK. Our range includes classic pork sausages, thick-cut premium varieties, gluten-free options and even custom recipes tailored for our partners.
From Factory to Fork: Supplying the UK with Great Sausages
As one of the leading sausage suppliers in the UK, Gills ensures that our sausages reach customers across the country, maintaining freshness and quality every step of the way. We work with wholesale sausage suppliers, retailers and food service providers, offering both fresh and frozen options to suit different business needs.
Partner with Gills to become a sausage distributor or stockist
Sausage-making is an art, one that combines heritage with craftsmanship and attention to detail. By using high-quality sausage ingredients, refining our recipes and maintaining strict quality standards, Gills continues to be a trusted sausage manufacturer known for delivering some of the best sausages in the UK.
So, the next time you enjoy a hearty breakfast or a comforting sausage dish, you’ll know the journey behind every bite from our factory to your fork.
