From 28 October to 3 November 2024, the UK celebrated National Sausage Week – a time to honour one of the nation’s most cherished food staples. At Gills, we embraced the festivities with enthusiasm, turning our Wolverhampton trade counter into the ultimate destination for sausage lovers. With over a century of sausage-making heritage, we are incredibly proud of our wide range of premium sausages, and this week gave us the perfect opportunity to showcase what makes Gills sausages second to none.
A Week Full of Sizzle and Smiles
National Sausage Week 2024 saw Gills bring joy, flavour and some fun to our customers. Visitors to our Wolverhampton trade counter were greeted with the delicious aroma of freshly cooked sausages wafting from our outdoor marquee, where members of our team prepared a variety of sizzling samples for everyone to enjoy, absolutely free! From classic pork to gluten-free options, our sausages were the star of the show, with visitors praising their exceptional flavour and quality.
Adding a playful twist to the celebrations we had an unforgettable appearance by ‘Gilly’, the Gills mascot. Her cheerful energy and good humour were contagious, capturing the spirit of the week. Check out our Instagram to see the pictures and videos!
A Heritage of Sausage Excellence
At Gills, National Sausage Week is more than just a celebration, it’s a reflection of our commitment to crafting exceptional sausages that our customers can rely on. From our classic fresh sausages and frozen sausage ranges to innovative recipes tailored for specific dietary needs, every sausage is made with care and precision.
We take great pride in sourcing only the best ingredients, working closely with British farms and using Red Tractor-certified pork to ensure the highest standards of quality and sustainability. Our accreditations, including BRC and BMPA, underscore our dedication to delivering sausages that are as safe and ethical as they are delicious.
Looking Ahead
While National Sausage Week has come to an end, the spirit of celebration continues at Gills. Our extensive range of sausages remains available to wholesalers, retailers and food service providers across the UK. From traditional pork to premium and gluten-free varieties, we’re committed to ensuring every bite delivers the flavour and quality our customers have come to expect. As we look forward to next year’s National Sausage Week, we’re already planning how to make the celebrations even bigger and better. Until then, the Gills team remains dedicated to bringing the best of British sausages to your tables and businesses.
