While rising operational costs, changing consumer habits, and global competition create pressure, there are also avenues for growth through sustainability, innovation, and the rising demand for high-quality, locally sourced produce. We recognise the important role British pig farmers play in the food supply chain and remain committed to supporting their efforts to navigate this changing landscape.
Rising Costs and Market Pressures
British pig farmers face an increasingly challenging environment, driven by rising costs across feed, energy, and labour. Global events, inflation, and supply chain disruptions have contributed to soaring expenses, which place pressure on profit margins. Feed costs alone account for over 60% of pig production expenses, leaving many farmers vulnerable to market fluctuations. Energy prices and workforce shortages further strain operations, particularly as competition from imported pork can often drive down prices.
These challenges are compounded by changing consumer preferences, as many shoppers look for alternative proteins such as plant-based products or seek cheaper imported meats. Balancing price competitiveness while maintaining the high standards of British pork is no easy task, yet it remains essential for securing long-term demand and customer loyalty.
Despite these difficulties, British pig farmers continue to demonstrate resilience, adapting their practices to maintain quality, efficiency, and sustainability while meeting regulatory requirements that ensure the welfare of animals and environmental protection.
Opportunities Through Sustainability and Quality
The shift towards sustainability and ethical food production offers significant opportunities for British pig farmers. Consumers increasingly prioritise locally sourced, high-quality meat that aligns with animal welfare standards and reduces environmental impact. Accreditations such as Red Tractor certification provide a key differentiator in the market, helping British pork stand out against cheaper imports. By working closely with trusted farmers, we can deliver assurance of food safety, traceability, and superior quality.
Innovation is also helping farmers embrace more sustainable practices. Advances in precision farming, energy-efficient systems, and waste reduction techniques allow producers to lower costs and minimise their environmental footprint. These improvements not only address modern challenges but also align with the growing demand for transparency and sustainability across the food industry.
At Gills, we remain dedicated to supporting British pig farmers, sourcing the majority of our pork from Red Tractor-certified farms. By prioritising local partnerships, we ensure farmers receive fair value for their produce while supplying customers with premium products they can trust. This collaboration fosters growth opportunities, strengthens the domestic supply chain, and highlights the value of British agriculture in a competitive market.
