The secret to a truly great sausage starts long before it reaches the plate. We believe that high-quality ingredients make all the difference, which is why we work closely with local British farmers to ensure our sausages are crafted using only the best pork. Our commitment to sourcing responsibly, guarantees the exceptional flavour and consistency of our products, whilst supporting British agriculture – ensuring a sustainable and ethical supply chain.
By partnering with trusted, Red Tractor-certified farms, we maintain rigorous quality control throughout the process, from farm to factory. This dedication to sourcing premium ingredients has made Gills one of the UK’s most trusted sausage suppliers, delivering products that meet the highest industry standards while preserving the heritage of British sausage-making.
The Importance of Local Sourcing
Sourcing pork from local British farms is about ensuring high standards and supporting British agriculture and reducing reliance on imports. By working with farms that adhere to strict food safety, welfare and environmental standards, we can trace every ingredient back to its source, giving our customers confidence in the quality and provenance of our sausages.
British farmers operate under some of the strictest regulations in the world, ensuring that pork is produced ethically and sustainably. The Red Tractor certification guarantees that the pigs are reared in high-welfare conditions, with proper nutrition, veterinary care and environmental protection. This ensures better-tasting meat and also reassurance for our customers that Gills sausages are made with integrity.
Local sourcing also means fresher ingredients. By reducing transportation time, we maintain the natural flavour and texture of the pork, ensuring that every batch of sausages delivers the succulent, meaty bite that Gills is known for.
From Farm to Factory: How We Maintain Quality Control
Maintaining consistent quality across thousands of sausages requires careful oversight at every stage. Our relationships with local farmers allow us to monitor pork quality from the start, ensuring that only the best cuts are used in our sausages.
Once the pork arrives at our state-of-the-art production facility, it undergoes rigorous quality checks to ensure it meets our high standards. Our experienced team inspects for freshness, fat-to-lean ratio and texture, ensuring every ingredient contributes to the perfect balance of flavour and succulence.
During the sausage-making process, we combine time-honoured recipes with modern precision. The pork is carefully blended with our signature mix of seasonings and natural ingredients to create sausages that are full of flavour. Whether it’s a classic pork sausage, a Cumberland or a gluten-free variety, every batch is crafted with the same level of care and expertise.
We also conduct regular, independent audits to ensure that our manufacturing processes meet the highest industry standards, including BRC, BMPA and Red Tractor accreditation. These certifications demonstrate our commitment to food safety, sustainability, and quality assurance – so our customers can trust that every Gills sausage meets the mark.
A Sustainable Future for British Sausages
By prioritising local partnerships, Gills is helping to secure the future of British pig farming while ensuring that our customers receive the highest-quality sausages available. We believe in fair pricing for farmers, ensuring they can continue to produce top-tier pork while maintaining sustainable and ethical farming practices.
As consumer demand for transparency and sustainability grows, our partnerships with local farmers ensure that we remain at the forefront of the industry, delivering premium sausages that are both responsibly sourced and delicious.
Choosing Gills means choosing a trusted supplier that values quality, sustainability and local sourcing. Whether you’re a retailer, wholesaler or food service provider, our commitment to working with the best British farmers ensures that every sausage we produce is crafted with care from the farm to your fork.
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