News & Blog

The agricultural market presents both challenges and opportunities for British pig farmers. British pig farmers face an increasingly challenging environment.

While sausages lend themselves to many pairings, one dish stands out as a winter favourite: a rustic sausage casserole.

Focusing on British-sourced ingredients and a robust distribution strategy, we have successfully navigated these challenges and supported British agriculture

The UK celebrated National Sausage Week – a time to honour one of the nation’s most cherished food staples.

We take pride in leading the way in sausage innovation, and our Individually Quick Frozen sausages (IQF)are a prime example of this commitment.

Maintaining high food standards of safety, quality, and sustainability is more important than ever for our industry.