The British love their sausages. Whether served in a hearty full English breakfast, paired with creamy mashed potatoes and onion gravy, or sizzling on a summer barbecue, sausages are a staple of British cuisine. Here at Gills, we take pride in crafting some of the best British sausages, using traditional recipes and high-quality ingredients to ensure a delicious and consistent product.
With so many types of British sausage available, it can be difficult to know which to choose. From classic Cumberland and Lincolnshire varieties to premium thick pork sausages, each offers a unique flavour and texture. Gills has spent over 140 years perfecting the art of sausage-making, ensuring every product meets the highest standards of quality and taste. As one of the most trusted British sausage brands, our range showcases the very best of traditional and modern sausage craftsmanship.
Why British Sausages Are So Popular
The humble British sausage has been a favourite for centuries, evolving into a variety of flavours and styles. What makes them stand out is their rich, meaty texture, balanced seasoning and versatility in cooking. Unlike some European sausages, which are often smoked or air-dried, British sausages are usually fresh, giving them a juicy and tender bite when cooked.
We believe that the secret to the best British sausages is in the ingredients. We source high-quality British pork, ensuring every sausage is packed with flavour. Combined with a careful blend of seasonings and traditional techniques, our sausages have become a favourite among retailers, wholesalers and food service providers across the UK.
The Most Popular Types of Sausages UK
There are many types of sausages UK consumers love, but a few varieties have stood the test of time. Here are some of the best-loved sausages that Gills proudly produces:
Traditional Pork Sausage
The classic British sausage and a firm favourite in homes and restaurants across the country. Made with high-quality pork, seasoned with salt, pepper and a blend of herbs, this sausage is perfect for breakfasts, sausage sandwiches and casseroles. At Gills, our traditional pork sausages remain one of our best sellers due to their rich flavour and versatility.
Premium Thick Pork Sausages
For those who prefer a meatier bite, Gills’ premium thick pork sausages are an excellent choice. Made with a higher pork content and carefully blended seasoning, these sausages are ideal for barbecues, pub meals and gourmet sausage dishes. Their firm texture makes them easy to cook while delivering a deep, satisfying flavour.
Cumberland Sausage
One of the most recognisable sausage varieties UK, the Cumberland sausage is known for its coiled shape and peppery seasoning. Originating from Cumbria, this sausage has a distinct, coarse texture and a bold, herby taste. Gills’ Cumberland sausages are a popular choice for food service providers and retailers looking to offer an authentic taste of Britain.
Lincolnshire Sausage
Famous for its sage-heavy seasoning, the Lincolnshire sausage is another regional favourite. Unlike the Cumberland sausage, which has a chunkier texture, Lincolnshire sausages are smoother, with a more finely ground meat mix. Their subtle yet distinctive flavour makes them a fantastic choice for a variety of dishes.
Gluten-Free Sausages
As dietary preferences and requirements evolve, so does the demand for British sausage brands to offer gluten-free alternatives. Gills’ gluten-free sausages are crafted to the same high standard as our traditional range, ensuring that those with gluten sensitivities don’t miss out on the great taste of British sausages.
What Makes Gills One of the Best British Sausage Brands?
With over 140 years of experience in the industry, Gills has built a reputation as one of the best British sausage brands. Here’s why our sausages continue to be a favourite:
- High-Quality British Pork – We source our pork from trusted British farms, ensuring every sausage meets our high standards for taste and quality. By using locally sourced meat, we also support British farmers and reduce reliance on imports.
- Traditional Recipes with a Modern Twist – While we honour classic types of British sausage, we also innovate to meet changing consumer tastes. Whether it’s lower-fat options, gluten-free varieties, or premium gourmet sausages, Gills offers something for everyone.
- Consistent Quality for Retail and Wholesale – Our sausages are crafted to deliver the same great taste and texture every time. Whether supplying supermarkets, restaurants, catering businesses or wholesalers, Gills ensures every product is made to the highest standards.
- Fresh and Frozen Options for Every Need – We understand the needs of different customers, which is why we offer both fresh sausages and frozen sausages. Our individually quick frozen (IQF) sausages lock in freshness and allow for flexible storage, making them a popular choice for food service providers and wholesalers.
Where to Buy the Best Sausages in England
If you’re searching for the best British sausages, Gills has been a trusted supplier for generations. For retailers, we offer a range of branded and own-label sausages, ensuring shelves are stocked with premium sausages that customers recognise and trust. Whether it’s a supermarket, independent shop, or convenience store, Gills provides both fresh and frozen solutions that deliver exceptional taste and consistency.
For wholesalers and distributors, Gills sausages are a proven favourite, offering variety, reliability, and strong brand reputation. With the ability to supply nationwide and work on custom product solutions, we help wholesalers meet demand with sausages that cater to a wide range of customers.
For food service providers, our sausages are crafted to ensure consistency in texture, flavour, and quality – key for busy commercial kitchens. From classic pork sausages for breakfast menus to premium options for gastropubs, our range supports chefs in creating outstanding dishes. With frozen and fresh options, we make storage and preparation simple while guaranteeing excellent results.
Gills sausages are distributed across the UK through a nationwide network of suppliers, ensuring easy access to our products wherever your business operates. If you’re interested in stocking or serving some of the best sausages in England, get in touch today to explore how we can support your needs.
Sausages That Stand the Test of Time
Sausages have been at the heart of British cuisine for centuries, and at Gills, we’re proud to continue this tradition. By using high-quality British pork, trusted recipes and a commitment to consistency, we’ve built a reputation for producing some of the best British sausages available today. Whether you’re a retailer, wholesaler, or food service provider, Gills sausages deliver the flavour, quality and reliability you need.
The demand for great British sausages isn’t going anywhere, and neither are we. Gills continues to innovate while staying true to the traditional craftsmanship that has made our sausages a household name. If you’re looking for the best sausages in England, we invite you to partner with us and experience the Gills difference.
